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Last night I happened upon a Travel Channel special, “Donut Paradise,” that took me on a welcomed trip down Nostalgia Lane as the spotlight was shone on one of my old haunts—Top Pot Doughnuts in Seattle, Washington.

Variously described as the “Donut Lounge”—and with its hip Modernist architecture, likened to a cross between a library and wine bar—patrons of Top Pot get more than great doughnuts. They get an experience.

I know full well. I first stumbled onto Top Pot in late 2004 when Seattle area Starbucks started offering some of their items. I was impressed, but did not yet know of the true wonder of a fresh doughnut from the source. (NOTE: Some Starbucks outside of Washington have started offering Top Pot, but in my experience so far, these both look and taste pretty poor.)

Then I took a job a couple blocks away from Top Pot’s downtown store on 5th Avenue. Walking by it daily to and from the bus stop, eventually I dropped in one morning.

Oh. My. Gosh.

Sometimes, there are little pleasures in life that deliver ridiculously far more than we should expect. But for only $1.63, a Top Pot Old Fashioned Glazed Doughnut sent me to a very happy place.

Less than a year after my initial Donut Lounge experience, I moved into an apartment nearby in Lower Queen Anne. Once in awhile, I would plan an afternoon walk some eight blocks away for no other reason than the pleasure of just sitting for awhile at Top Pot and enjoying an Old Fashioned Glazed off a plate.

I may as well have been dining with royalty; doing Manhattan’s Russian Tea Room; or fed pureed truffles intravenously. In those moments, it was my little slice of heaven.

Inside and outside, the Donut Lounge was a fully integrated experience. The good vibes of store and staff, the clean architecture, the lighting, the music, and “hand-forged doughnuts” never more than a couple of hours old guaranteed a blissful experience repeatable every time. And while I sometimes met friends there, Top Pot was one of those places I did not mind going to alone; it only allowed me more space to distill the experience to its true essence.

When weather was good, sitting at a table outside added another dimension to my delight. What could possibly be better following several days of Seattle rain than soaking up the sun and fresh air while sitting under Top Pot’s signature neon sign? This, along with an Old Fashioned Glaze Doughnut on a plate, of course, parceled out to as many bites as I could extend it. The whir of the monorail overhead every few minutes. The honking of cars and buses that seemed to recede into the distance once doughnut victuals began…

I really miss you, Top Pot.

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